Salmon Wasabi Burgers


PRINT RECIPE HERE

(4 servings)

  • 1 pound skinless salmon filet

  • 1 tablespoon fresh ginger, peeled and minced

  • ¼ cup fresh scallions, finely chopped

  • ¼ cup fresh cilantro, minced

  • 2 large eggs

  • 1 tablespoon freshly squeezed lime juice

  • ½ cup almond flour

  • 1 teaspoon Celtic sea salt

  • ¼ cup wasabi powder

  • 1 tablespoon water

  • coconut oil for frying

INSTRUCTIONS:

  1. Rinse salmon, pat dry, and cut into ¼ inch cubes.

  2. In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt.

  3. In a small bowl, combine wasabi powder and water to form a paste.

  4. Mix wasabi paste into salmon mixture.

  5. Form batter into 2-inch patties with your hands.

  6. Heat oil in a large skillet over medium high heat.

  7. Sauté patties in - Sauté patties in batches until golden brown, 6 to 8 minutes per side. - Serve.

[Credit: ElanasPantry.com]

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