Tejano Style Shrimp Cocktail

November 20, 2019

Serves 8

 

  • 1 pound cooked medium shrimp, chilled 

  • 1/2 large cucumber, cut into 1/2 inch cubes 

  • 1/2 large tomato, cut into 1/2 inch cubes 

  • 8 green onions, thinly sliced 

  • 1 ounce fresh cilantro, finely chopped 

  • 1 serrano pepper, thinly sliced 

  • 1 (8 ounce) can tomato sauce 

  • 2 tablespoons white vinegar 1 lime

 

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture

 

 

 

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