Avocado Lime Sauce

This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.

  • Avocado Lime Sauce

  • 2 avocados, peeled and cube

  • ½ onion, coarsely chopped

  • 2 cloves garlic, peeled

  • ½ lime, juiced

  • ¼ cup chopped cilantro

  • 2 tbsp water

  • 1 tsp salt

  • ½ tsp red pepper flakes

(Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!)

Place all the ingredients in a high-speed blender and mix until combined.

Store in a well-sealed container in the refrigerator for 3-4 days.

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