Rosemary Roasted Chicken Breast


PRINT RECIPE HERE

Ingredients:

  • 2 Tbsp. Extra Virgin Olive Oil

  • 2 Tbsp. fresh Rosemary, separated from stems, chopped

  • 2 - 3.5 pound Chicken Breast

  • 2 tsp. Sea Salt and Pepper, to taste

Directions:

  1. Preheat oven to 325°F.

  2. Brush olive oil over chicken breasts.

  3. Sprinkle rosemary over chicken breasts.

  4. Season with salt and pepper.

  5. Place chicken in roasting pan. Cook for approximately 20- 25 minutes (done when meat thermometer reaches 170°F).

  6. Occasionally baste chicken with juices in the pan (especially near the end).

  7. Let rest for 5-10 minutes. Enjoy!!

If you like this recipe you'll love my Simple, Delicious & Nutritious Recipes cookbook. To get your copy click HERE

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