Rosemary Roasted Chicken Breast
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. fresh Rosemary, separated from stems, chopped
2 - 3.5 pound Chicken Breast
2 tsp. Sea Salt and Pepper, to taste
Preheat oven to 325°F.
Brush olive oil over chicken breasts.
Sprinkle rosemary over chicken breasts.
Season with salt and pepper.
Place chicken in roasting pan. Cook for approximately 20- 25 minutes (done when meat thermometer reaches 170°F).
Occasionally baste chicken with juices in the pan (especially near the end).
Let rest for 5-10 minutes. Enjoy!!
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