Rosemary Roasted Chicken Breast

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Ingredients: 

• 2 Tbsp. Extra Virgin Olive Oil 

• 2 Tbsp. fresh Rosemary, separated from stems, chopped 

• 2 - 3.5 pound Chicken Breast

• 2 tsp. Sea Salt and Pepper, to taste

Directions: 

1. Preheat oven to 325°F. 

2. Brush olive oil over chicken breasts. 

3. Sprinkle rosemary over chicken breasts.

4. Season with salt and pepper. 

5. Place chicken in roasting pan. Cook for approximately 20- 25 minutes (done when meat thermometer reaches 170°F). 

6. Occasionally baste chicken with juices in the pan (especially near the end). 

7. Let rest for 5-10 minutes. Enjoy!!

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