Baked Sea Salt & Vinegar Zucchini Chips

Here's a simple, delicious & nutritious snack for you:

Baked Sea Salt & Vinegar Zucchini Chips


  • 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices)

  • 1 tablespoon malt vinegar

  • 1.5 teaspoons olive oil

  • 1/8 teaspoon sea salt

Directions: 1. Preheat oven to 200°F.

2. Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.

3. Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.

4. Season lightly with salt.

5. Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven; cool completely.


If you like this recipe you'll love my Simple, Delicious & Nutritious Recipes cookbook. To get your copy click HERE

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