Baked Sea Salt & Vinegar Zucchini Chips

April 26, 2018

Here's a simple, delicious & nutritious snack for you:


Baked Sea Salt & Vinegar Zucchini Chips



  • 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices) 

  • 1 tablespoon malt vinegar 

  • 1.5 teaspoons olive oil 

  • 1/8 teaspoon sea salt





1. Preheat oven to 200°F.

2. Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.

3. Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.

4. Season lightly with salt. 

5. Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven; cool completely.




If you like this recipe you'll love my Simple, Delicious & Nutritious Recipes cookbook. To get your copy click HERE



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