Baked Sea Salt & Vinegar Zucchini Chips

April 26, 2018

Here's a simple, delicious & nutritious snack for you:

 

Baked Sea Salt & Vinegar Zucchini Chips

 

Ingredients: 

  • 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices) 

  • 1 tablespoon malt vinegar 

  • 1.5 teaspoons olive oil 

  • 1/8 teaspoon sea salt

 

 

 

 

Directions: 
1. Preheat oven to 200°F.


2. Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.


3. Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.


4. Season lightly with salt. 


5. Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven; cool completely.

 

Enjoy!

 

If you like this recipe you'll love my Simple, Delicious & Nutritious Recipes cookbook. To get your copy click HERE

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

You Have 4 Pounds Of THIS In Your Gut

April 1, 2020

1/10
Please reload

Recent Posts

February 7, 2020

Please reload

Archive
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
TP%20online_edited.jpg

© All Rights Reserved. Tafiq's Physiques LLC.       |          Privacy Policy - Terms & Conditions      |        Disclaimer           

BLOG   |   EVENT   |   GIVING BACK