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12 fresh pitted dates
1/4 cup almonds
2 Tbsp raw cacao powder
1 Tbsp. coconut oil
1. In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.
2. Roll tablespoons of the dough into golf-size balls and roll in coconut to coat.
Makes 11 servings
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